Category Archives: KIDS MENU

Paneer paratha

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Ingredients:-

  1. Paneer (Freshly made or store bought) – 1 cup
  2. Turmeric – 1/2 tsp
  3. Salt – 1/2 tsp or to taste
  4. Cumin powder – 1/2 tsp
  5. Coriander powder – 1/2 tsp
  6. Grated ginger – 1 tbsp
  7. Chopped cilantro – 1/2 cup
  8. Atta (Whole wheat flour) – 2 cups
  9. Ghee or melted butter for cooking

Method:-

  • Mix water, little at a time, to the flour and knead to make a firm dough. Set aside.
  • If the paneer is store bought, then grate it first.
  • Add salt, cumin powder, corriander powder, turmeric powder, grated ginger, chopped cilantro and salt. Mix really well with hand.      

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  • Make small balls of dough and roll using rolling pin.

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  • Place a scoop of paneer mix in the middle of rolled flour. Bring all the edged together to seal the paneer mix.

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  • Roll it out again carefully.

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  • In a heated non-stick pan or tawa, place the rolled paratha. Put 1/2  tsp of melted butter or ghee on the top. Cook in medium heat for 30 seconds, flip it. Add 1/2 tsp of oil to the paratha again. Flip sides and cook in medium heat for about 2 minutes or until paratha turns brown on both sides. Paneer paratha is ready to be eaten.

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Paneer paratha is best eaten immediately after cooking. It can be eaten with bottled pickle or freshly made chutney or achar.paneerParatha1





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muraiKoLaddu 

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